foodie · 4 nights
Lyon, France
The gastronomic capital of France — Michelin stars, bouchon traditions, and the finest Beaujolais.
Duration
4 nights
Best Season
Apr–Jun & Sep–Nov
Price Range
Premium
Style
foodie
Highlights
✦
Michelin-starred tasting menu at Paul Bocuse
✦
Les Halles de Lyon Paul Bocuse market tour
✦
Beaujolais vineyard half-day trip
✦
Traditional bouchon crawl in Vieux Lyon
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